Easy Chicken Pot Pie Casserole
This Easy Chicken Pot Pie Casserole is a comforting twist on the traditional pot pie, combining juicy chicken and colorful vegetables in a rich, creamy sauce. Topped with flaky puff pastry, this dish is not only quick to prepare but also makes for a satisfying family meal. Perfect for busy weeknights, it features versatile ingredients that can easily be customized to suit your pantry. Whether you’re hosting guests or enjoying a cozy dinner at home, this casserole is sure to impress with its delightful flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken, shredded or chopped
- 2 cups mixed vegetables (peas, carrots, corn)
- 1 cup diced cooked potatoes
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 sheet puff pastry, thawed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine cooked chicken, mixed vegetables, diced potatoes, cream of chicken soup, milk, salt, black pepper, garlic powder, and dried thyme. Stir until well mixed.
- Spread the filling evenly into the prepared baking dish.
- Lay the thawed puff pastry over the filling. Trim or roll as necessary to cover completely and cut small slits in the pastry.
- Brush the pastry with a beaten egg for a golden finish.
- Bake for 25-30 minutes until golden brown and puffed.
- Let cool for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 610mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://foodyloop.com/easy-chicken-pot-pie-casserole/