Decadent Oreo Red Velvet Cheesecake Drip Cake
Indulge in the exquisite layers of our Decadent Oreo Red Velvet Cheesecake Drip Cake Recipe. This stunning dessert combines a rich Oreo crust, velvety red velvet cake, and creamy cheesecake filling, all topped off with a luscious white chocolate drip. Perfect for birthdays, celebrations, or simply satisfying your sweet tooth, this cake is sure to impress your guests with its vibrant presentation and decadent flavors. Easy to follow, this recipe breaks down each step for bakers of all skill levels, allowing you to create a show-stopping dessert that’s as delightful to make as it is to eat.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Oreo cookie crumbs
- 5 tablespoons melted butter
- 1 batch red velvet cake batter
- 24 ounces cream cheese
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Mix Oreo crumbs and melted butter; press into a springform pan and bake for 10 minutes. Cool completely.
- Prepare the red velvet cake batter and pour over the cooled crust. Bake until set and cool completely.
- Beat cream cheese until smooth; add sugar, vanilla, and eggs one at a time. Stir in sour cream.
- Pour cheesecake batter over the red velvet layer and bake in a water bath at 325°F (163°C) for 50–60 minutes. Cool before refrigerating for at least 4 hours.
- Melt white chocolate chips; mix in red gel food coloring and drizzle over the chilled cheesecake.
- Decorate with whipped topping and whole Oreos before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 32g
- Sodium: 330mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg