Decadent Coconut Mochi Cake for a Tropical Escape at Home
Indulge in the tropical delight of Decadent Coconut Mochi Cake for a Tropical Escape at Home. This exquisite dessert combines the chewy texture of sweet rice flour with the rich, creamy flavor of coconut milk, creating a delightful treat that transports you straight to paradise. Perfect for any occasion, from festive gatherings to cozy evenings at home, this mochi cake is sure to impress your guests and satisfy your sweet cravings. With just a few simple ingredients and easy-to-follow steps, you can whip up this mouthwatering dessert in no time. Customize it with your favorite fresh fruits for an extra burst of flavor!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: About 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups Sweet Rice Flour (Mochiko)
- 1 cup Coconut Milk
- 1 cup Sugar
- 1 tablespoon Baking Powder
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1 teaspoon Salt
- 1 cup Shredded Coconut
Instructions
- Preheat oven to 350°F (175°C) and prepare an 8×8 inch baking dish by greasing or lining it with parchment paper.
- In a mixing bowl, whisk together sweet rice flour, sugar, baking powder, and salt.
- In another bowl, mix coconut milk, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Fold in shredded coconut before pouring the batter into the prepared dish.
- Bake for about 35 minutes or until golden brown; check doneness with a toothpick.
- Allow to cool before slicing into squares and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg