Dark Chocolate Raspberry Cheesecake
Indulge in the ultimate dessert experience with our Dark Chocolate Raspberry Cheesecake. This rich and creamy delight features a luscious dark chocolate filling enriched with fresh raspberries, all nestled in a delectable chocolate cookie crust. Topped with a glossy chocolate ganache, this cheesecake is not only a feast for the taste buds but also a stunning centerpiece for any celebration. Whether it’s a birthday party, holiday gathering, or simply an indulgence for yourself, this recipe is sure to impress. Easy to make and beautifully presented, each slice promises a heavenly blend of flavors that will leave everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 10 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- High-quality dark chocolate (at least 70% cocoa)
- Cream cheese (softened)
- Fresh raspberries
- Chocolate cookie crust
- Chocolate ganache
Instructions
- Preheat your oven to 325°F (160°C) and lightly grease a springform pan.
- In a double boiler or microwave, melt the dark chocolate until smooth.
- In a mixing bowl, blend softened cream cheese with melted chocolate until fully combined.
- Gently fold in fresh raspberries and pour the mixture into the prepared cookie crust.
- Bake for about 60 minutes until the edges are set but the center is slightly jiggly.
- Let cool completely before pouring on the chocolate ganache.
- Chill in the refrigerator for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg