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Cucumber Mozzarella Salad

Cucumber Mozzarella Salad

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Cucumber Mozzarella Salad is a vibrant, refreshing dish that combines crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and creamy avocado, all tossed in a zesty dressing. Perfect for busy weeknights or as a light lunch, this salad comes together in just 15 minutes. It’s not only quick to prepare but also a crowd-pleaser that appeals to both kids and adults alike. Whether enjoyed on its own or paired with grilled chicken or crusty bread, the Cucumber Mozzarella Salad offers fresh flavors that will brighten up any meal.

Ingredients

Scale
  • 1/2 English cucumber (cut into quarters lengthwise and sliced)
  • 3 cups halved cherry tomatoes
  • 1 large diced avocado
  • 1/3 cup chopped basil leaves
  • 8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella)
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic (peeled and either pressed or grated)
  • 1/2 teaspoon fine sea salt (adjust to taste)
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. In a large mixing bowl, combine sliced cucumber, halved cherry tomatoes, mozzarella balls, diced avocado, and chopped basil.
  2. In a separate bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper until emulsified.
  3. Drizzle the dressing over the salad just before serving and gently toss to combine.

Nutrition