Cucumber Dill Salad
Cucumber Dill Salad is the ultimate refreshing side dish for summer gatherings, BBQs, or casual dinners. With its crunchy cucumbers, zesty dill, and creamy yogurt dressing, this salad is not only delicious but also incredibly healthy. It takes just 10 minutes to prepare, making it a quick and easy addition to any meal. The bright flavors of lemon and fresh herbs elevate this dish, ensuring it pairs perfectly with grilled meats or can be enjoyed on its own as a light snack. Whether you’re hosting a picnic or simply want a cool accompaniment to your dinner, this Cucumber Dill Salad will impress your guests and satisfy your taste buds.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Side Dish
- Method: No Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1 ½ lb (670 grams) cucumbers, sliced
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
- ¾ cup Greek yogurt
- 1 ½ tablespoon extra virgin olive oil
- 1 ½ tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the dressing by mixing Greek yogurt, olive oil, lemon juice, grated garlic, salt, and pepper in a bowl until smooth.
- Slice the cucumbers and red onion.
- In a large bowl, combine cucumbers, onions, and dill. Pour the dressing over the salad and toss gently until well coated.
- Serve immediately or chill for at least 30 minutes to enhance the flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://foodyloop.com/cucumber-dill-salad/