Crunch Roll Sushi Bowl
Experience the delightful Crunch Roll Sushi Bowl, a fun and fresh twist on traditional sushi. This easy-to-make bowl combines fluffy rice with vibrant ingredients like imitation crab, crunchy cucumbers, and creamy avocado. Topped with crispy panko breadcrumbs and drizzled with a tangy spicy mayo and eel sauce, it’s a perfect meal for lunch or dinner that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: None
- Cuisine: Japanese
Ingredients
Scale
- 8 oz imitation crab (diced)
- 3 cups cooked white or brown rice
- 1 cucumber (diced)
- 1 large avocado (diced)
- ¼ cup mayonnaise
- 1 tbsp Sriracha
- 1 cup Panko breadcrumbs
- Olive oil
Instructions
- Cook the rice according to package instructions. Fluff it with a fork and let cool slightly.
- In a mixing bowl, combine soy sauce, sugar, mirin, mayo, and Sriracha; whisk until smooth.
- Preheat oven to 350°F (175°C). Toss Panko breadcrumbs with olive oil on a baking sheet and toast for 5-7 minutes until golden brown.
- In serving bowls, layer cooked rice followed by imitation crab, diced cucumber, avocado, and cilantro. Drizzle with the prepared sauce.
- Top each bowl with toasted Panko crumbs for added crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 20mg
Find it online: https://foodyloop.com/crunch-roll-sushi-bowl/