Crock Pot Swamp Potatoes with Sausage & Veggies
Crock Pot Swamp Potatoes with Sausage & Veggies is a delightful, hearty dish that brings together tender potatoes, vibrant green beans, and savory sausage seasoned with zesty Cajun spices. This comforting meal is not only easy to prepare but also perfect for busy weeknights or festive gatherings. Simply layer your ingredients in the crock pot, set it to cook, and let the flavors meld beautifully while you enjoy your day. The result is a delicious one-pot meal that will satisfy the whole family, making it a go-to recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 4 hours on HIGH or 6 hours on LOW
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 – 2 lbs fresh green beans, trimmed and cut into 2–3" pieces
- 1.5 lbs small potatoes, halved
- 1 large onion, diced
- 1 lb chicken or turkey sausage, sliced into rounds
- 1/2 cup (1 stick) butter
- 1 tablespoon Cajun seasoning (divided)
- 1/2 teaspoon pepper
Instructions
- Place halved potatoes in a large crock pot. Sprinkle with pepper and half of the Cajun seasoning.
- Add the stick of butter on top of the potatoes.
- Layer green beans and diced onion over the potatoes and sprinkle with remaining Cajun seasoning.
- Top with sliced sausage.
- Cover and cook on HIGH for 4 hours or LOW for 6 hours, stirring gently once an hour.
- Taste and adjust seasoning before serving.
- Keep on Warm setting until ready to serve.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 40mg