Crock Pot Birria Tacos
Crock Pot Birria Tacos are a savory, mouthwatering dish that brings the rich flavors of Mexican cuisine right to your table. This easy recipe features tender, slow-cooked beef immersed in a delicious blend of spices, served in warm corn tortillas. Perfect for family gatherings or cozy dinners, these tacos are not only simple to prepare but also customizable to suit every palate. With crispy edges and juicy filling, each bite promises an explosion of flavor that will leave everyone craving more. Enjoy them with fresh toppings like cilantro and diced onion, and don’t forget a side of flavorful broth for dipping!
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 14.5 ounces diced tomatoes
- 2 cups beef broth
- Corn tortillas
Instructions
- Soak the dried chilies in hot water for about 15 minutes until softened.
- In a blender, combine the soaked chilies, quartered onion, garlic cloves, and diced tomatoes; blend until smooth.
- Place beef chunks in the crock pot and pour chili mixture over it. Add beef broth and seasonings.
- Cover and cook on low for 8-10 hours until meat is tender.
- Shred the beef with two forks and mix back into the sauce.
- Fry corn tortillas in oil until crispy; fill each with shredded beef mixture.
- Serve with garnishes and extra broth for dipping.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg
Find it online: https://foodyloop.com/crock-pot-birria-tacos/