Crock Pot Baked Ziti
Crock Pot Baked Ziti is the ultimate comfort food, perfect for family dinners or gatherings. This deliciously cheesy and gooey dish combines layers of pasta, rich marinara sauce, and a creamy cheese mixture, all slow-cooked to perfection in your Crock Pot. The flavors meld beautifully while you enjoy your day, making it an effortless meal that everyone will love. Plus, with its customizable options, you can easily add your favorite veggies or switch up the cheeses for a personal touch. Get ready to dig into this hearty pasta dish that is both satisfying and simple to prepare!
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 45 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 32 oz ricotta cheese
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon basil
- 1/4 teaspoon pepper
- 1/4 cup grated parmesan cheese (plus more for topping)
- 48 oz marinara sauce
- 12 oz gluten-free penne pasta
- 16 oz shredded mozzarella cheese
Instructions
- Spray the slow cooker insert with non-stick spray.
- In a mixing bowl, combine ricotta, eggs, basil, salt, pepper, and parmesan until smooth.
- Layer the bottom of the slow cooker with marinara sauce followed by gluten-free penne.
- Drop scoops of the ricotta mixture over the pasta.
- Sprinkle shredded mozzarella on top.
- Repeat layering two more times, finishing with marinara sauce and mozzarella.
- Cover and cook on high for 2 ½ hours until bubbly.
- Serve hot with extra grated parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg
Find it online: https://foodyloop.com/crock-pot-baked-ziti/