Crock Pot Baked Ziti
Make this Crock Pot Baked Ziti for a comforting meal that pleases everyone. This cheesy and gooey dish is perfect for family dinners, potlucks, or any gathering. Its unique slow-cooking method allows the flavors to meld beautifully while you relax. Enjoy a hearty portion of pasta that’s easy to prepare and even easier to love!
Why You’ll Love This Recipe
- Easy Preparation: You can assemble everything in minutes and let your Crock Pot do the work.
- Flavorful Layers: The combination of ricotta, mozzarella, and marinara sauce creates an irresistible taste.
- Feed a Crowd: This recipe yields eight servings, making it ideal for large families or gatherings.
- Comfort Food Classic: Enjoy the warm and satisfying essence of baked pasta without the hassle of an oven.
- Customizable Options: Feel free to add vegetables or switch up the cheeses for a personalized touch.
Tools and Preparation
Before diving into cooking, gather your tools. Having everything ready will ensure a smooth cooking experience.
Essential Tools and Equipment
- Slow Cooker
- Mixing Bowl
- Measuring Cups and Spoons
- Non-Stick Spray
- Spoon or Spatula
Importance of Each Tool
- Slow Cooker: This is the star of the show! It evenly cooks your baked ziti while you go about your day.
- Mixing Bowl: A large bowl helps combine ingredients effectively without mess.
- Measuring Cups and Spoons: Accurate measurements guarantee that each flavor shines through.
- Spoon or Spatula: These are essential for layering ingredients properly in your slow cooker.

Ingredients
To create this delicious Crock Pot Baked Ziti, you’ll need the following ingredients:
For the Cheese Mixture
- 32 oz ricotta
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon basil
- 1/4 teaspoon pepper
- 1/4 cup grated parmesan (plus more for topping)
For the Pasta Layer
- 48 oz marinara sauce (2 jars (24 oz jars))
- 12 oz gluten-free penne
For Topping
- 16 oz shredded mozzarella cheese
How to Make Crock Pot Baked Ziti
Step 1: Prepare the Slow Cooker
Begin by spraying the entire insert of your slow cooker with non-stick spray to prevent sticking.
Step 2: Mix Cheese Ingredients
In a large mixing bowl, combine:
1. 32 oz ricotta
2. 2 large eggs
3. 1/4 cup grated parmesan cheese
4. 1 teaspoon basil
5. 1 teaspoon salt
6. 1/4 teaspoon pepper
Mix until well blended.
Step 3: Layer Ingredients
- Cover the bottom of your slow cooker with a layer of marinara sauce.
- Add a layer of gluten-free penne on top of the sauce.
Step 4: Add Ricotta Mixture
Take five scoops of the ricotta mixture and drop them onto the pasta layer.
Step 5: Add Mozzarella
Top with a generous layer of shredded mozzarella cheese.
Step 6: Repeat Layers
Repeat steps 3-5 two more times, ensuring that you finish with a final layer of marinara sauce, mozzarella cheese, and grated parmesan on top.
Step 7: Cook
Cover and cook on high for 2 ½ hours until bubbly and heated through.
Step 8: Serve
Once cooked, serve hot with additional grated parmesan cheese on top for extra flavor!
Enjoy your delightful Crock Pot Baked Ziti, perfect for any occasion!
How to Serve Crock Pot Baked Ziti
Crock Pot Baked Ziti is a comforting dish that can be served in various ways to enhance your dining experience. Whether you’re hosting a gathering or enjoying a cozy meal at home, here are some delightful serving suggestions.
With Fresh Salad
- Garden Salad: A mix of greens, tomatoes, cucumbers, and your favorite dressing adds a refreshing crunch.
- Caesar Salad: Crisp romaine lettuce tossed with creamy Caesar dressing and croutons complements the rich flavors of the ziti.
Pair with Garlic Bread
- Classic Garlic Bread: Toasted bread topped with garlic butter is perfect for soaking up the sauce.
- Cheesy Garlic Breadsticks: These cheesy sticks are fun to dip and will please everyone at the table.
Add a Protein Option
- Grilled Chicken: Serve sliced grilled chicken on the side for those who want extra protein.
- Turkey Meatballs: Juicy turkey meatballs can be added on top or served alongside for a hearty meal.
Top with Fresh Ingredients
- Fresh Basil: Chopped basil sprinkled on top adds bright flavor and color.
- Red Pepper Flakes: A dash of red pepper flakes offers a nice kick for those who enjoy spice.
How to Perfect Crock Pot Baked Ziti
To ensure your Crock Pot Baked Ziti turns out perfectly every time, consider these helpful tips.
- Use Quality Ingredients: Choose fresh ricotta and mozzarella for the best flavor and texture.
- Layer Smartly: Ensure even cooking by layering ingredients evenly in the slow cooker.
- Don’t Skip the Sauce: Make sure each layer has enough sauce to keep the pasta moist and flavorful.
- Cook on High for Best Results: Cooking on high heat ensures that everything melds together beautifully within 2.5 hours.
Best Side Dishes for Crock Pot Baked Ziti
Complement your delicious Crock Pot Baked Ziti with these delightful side dishes that bring balance to your meal.
- Steamed Broccoli: Lightly steamed broccoli adds nutrition and color to your plate.
- Roasted Vegetables: A mix of seasonal vegetables roasted with olive oil makes a tasty accompaniment.
- Antipasto Platter: A selection of olives, cheese, and marinated veggies provides a variety of flavors.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil on skewers are fresh and easy to prepare.
- Spinach Artichoke Dip: This creamy dip pairs well as an appetizer before the main course.
- Quinoa Salad: A light quinoa salad with lemon vinaigrette adds a healthy twist to your meal.
Common Mistakes to Avoid
It’s easy to make a few blunders when preparing Crock Pot Baked Ziti. Here are some common pitfalls to watch for.
- Bold preparation: Not properly preparing the slow cooker can lead to sticking. Always spray the insert with non-stick spray before adding ingredients.
- Bold layering issues: Skipping layers can affect cooking and texture. Ensure you layer sauce, pasta, ricotta mixture, and cheese properly for even cooking.
- Bold overcooking: Cooking too long can dry out the ziti. Stick to the recommended 2 1/2 hours on high for best results.
- Bold ingredient substitutions: Using low-quality ingredients may alter the dish’s flavor. Opt for high-quality marinara sauce and fresh cheeses for a richer taste.
- Bold neglecting storage: Failing to store leftovers correctly can lead to spoilage. Make sure to refrigerate or freeze your ziti promptly after serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3-5 days.
Freezing Crock Pot Baked Ziti
- Use a freezer-safe container or wrap tightly with plastic wrap.
- Can be frozen for up to 2-3 months.
Reheating Crock Pot Baked Ziti
- Bold Oven: Preheat to 350°F (175°C) and bake covered for about 20-30 minutes.
- Bold Microwave: Heat individual portions on medium power for 2-3 minutes, stirring halfway through.
- Bold Stovetop: Add a splash of water or broth in a pan, heat over low heat until warmed through, stirring occasionally.
Frequently Asked Questions
Here are some common questions about making Crock Pot Baked Ziti.
Can I use different types of pasta?
Yes! You can substitute with any pasta shape you prefer, but keep cooking times in mind as they may vary.
How do I know when my ziti is done?
The ziti should be bubbly and heated through. If the cheese is melted and starting to brown, it’s usually ready.
Can I make it ahead of time?
Absolutely! You can assemble it the night before and refrigerate until you’re ready to cook it in your Crock Pot.
What toppings can I add?
Feel free to customize your ziti with additional toppings like fresh herbs, olives, or extra cheese before serving!
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 5 days or freeze them for longer storage.
Final Thoughts
This Crock Pot Baked Ziti recipe offers comforting flavors that everyone will love. Its versatility allows you to customize ingredients based on your preferences—try different cheeses or add veggies! Make this dish your own and enjoy delicious meals throughout the week.
Crock Pot Baked Ziti
Crock Pot Baked Ziti is the ultimate comfort food, perfect for family dinners or gatherings. This deliciously cheesy and gooey dish combines layers of pasta, rich marinara sauce, and a creamy cheese mixture, all slow-cooked to perfection in your Crock Pot. The flavors meld beautifully while you enjoy your day, making it an effortless meal that everyone will love. Plus, with its customizable options, you can easily add your favorite veggies or switch up the cheeses for a personal touch. Get ready to dig into this hearty pasta dish that is both satisfying and simple to prepare!
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 45 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
- 32 oz ricotta cheese
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon basil
- 1/4 teaspoon pepper
- 1/4 cup grated parmesan cheese (plus more for topping)
- 48 oz marinara sauce
- 12 oz gluten-free penne pasta
- 16 oz shredded mozzarella cheese
Instructions
- Spray the slow cooker insert with non-stick spray.
- In a mixing bowl, combine ricotta, eggs, basil, salt, pepper, and parmesan until smooth.
- Layer the bottom of the slow cooker with marinara sauce followed by gluten-free penne.
- Drop scoops of the ricotta mixture over the pasta.
- Sprinkle shredded mozzarella on top.
- Repeat layering two more times, finishing with marinara sauce and mozzarella.
- Cover and cook on high for 2 ½ hours until bubbly.
- Serve hot with extra grated parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg
