Print

Crispy Rice Salad with Peanut-Chili Dressing

Crispy Rice Salad with Peanut-Chili Dressing
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy Rice Salad with Peanut-Chili Dressing is a vibrant and satisfying dish that beautifully blends textures and flavors. Featuring golden fried jasmine rice, fresh vegetables, and a creamy peanut-chili dressing, this salad is not only a feast for the eyes but also a powerhouse of nutrition. Perfect for lunch or dinner, it can be customized to suit your taste preferences. Whether you’re serving it at a gathering or enjoying it solo at home, this plant-based salad is sure to impress.

Ingredients

Scale
  • 2 cups cooked jasmine rice
  • 1–2 tbsp chili oil (or neutral oil if you prefer less heat)
  • 2 tbsp soy sauce
  • 1 cup shelled edamame (thawed if frozen)
  • 1 ripe avocado (diced)
  • 1 English cucumber (thinly sliced)
  • 1 red bell pepper (thinly sliced)
  • 3 spring onions (thinly sliced – white + green parts)
  • 1/2 cup fresh coriander (cilantro) (chopped)
  • 1/4 cup fresh dill (roughly chopped)
  • 1/4 cup crushed peanuts
  • 3 tbsp creamy peanut butter
  • 1–3 garlic cloves (minced to taste)
  • 1–2 tsp Sriracha (optional – omit or reduce for milder)
  • 2 tbsp rice vinegar
  • 2–4 tbsp water (to thin)

Instructions

  1. In a large bowl, mix shelled edamame, diced avocado, cucumber, red bell pepper, spring onions, coriander, and dill.
  2. Preheat your oven to 425°F (220°C). Spread cooked jasmine rice on a baking tray. Drizzle with chili oil and soy sauce; toss to coat. Bake for 20 minutes until crispy.
  3. In a small bowl, whisk together peanut butter, minced garlic, Sriracha (if using), rice vinegar, soy sauce, and water until smooth.
  4. Combine the salad ingredients in the bowl and pour the dressing over them. Top with crispy rice and crushed peanuts before serving.

Nutrition

Find it online: https://foodyloop.com/crispy-rice-salad-with-peanut-chili-dressing/