Crispy Parmesan Artichoke Hearts
Crispy Parmesan Artichoke Hearts are the perfect appetizer that effortlessly combines a delightful crunch with a tender center. Ideal for any occasion—be it game night or an intimate dinner—these cheesy bites are coated in golden panko and Parmesan, creating a flavor explosion that will leave your guests asking for more. Easy to prepare and customizable, they can be enjoyed on their own or paired with your favorite dipping sauces like marinara or garlic aioli. Whether you’re hosting a party or simply indulging during a movie night, these artichoke hearts are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Servings: 4
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 can (14 oz) artichoke hearts
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried oregano
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat artichoke hearts dry using paper towels.
- In a mixing bowl, combine parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper.
- Coat each artichoke heart in olive oil and roll them in the breadcrumb mixture until fully covered.
- Place on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and crispy.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 4 artichoke hearts (120g)
- Calories: 220
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://foodyloop.com/crispy-parmesan-artichoke-hearts/