Crispy Mozzarella Sticks With Marinara Sauce & Creamy Dip
Crispy Mozzarella Sticks with Marinara Sauce & Creamy Dip are the ultimate cheesy snack that will elevate your gatherings or satisfy late-night cravings. These golden, crunchy sticks feature gooey mozzarella cheese encased in a crispy panko crust, served alongside zesty marinara sauce and a rich creamy dip. Perfect for parties, game nights, or a simple indulgence, this recipe is easy to make and sure to impress. Get ready to enjoy a delightful bite that is both comforting and delicious!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 lb mozzarella cheese (cut into 1-inch cubes)
- 1 cup all-purpose flour
- 1/2 cup panko bread crumbs
- 2 eggs (beaten)
- 1/4 cup milk
- Oil for frying
- 1 jar (15 oz) marinara sauce
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped parsley
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the coating by mixing flour, panko breadcrumbs, garlic powder, salt, and pepper in one dish. In another dish, whisk together eggs and milk.
- Dip each mozzarella cube in the egg mixture, then coat thoroughly with the flour mixture.
- Heat oil in a skillet over medium heat. Fry the coated mozzarella cubes for about 2-3 minutes per side until golden brown.
- In a small bowl, mix mayonnaise, sour cream, parsley, lemon juice, minced garlic, salt, and pepper to create the creamy dip.
- Serve hot with marinara sauce and creamy dip on the side.
Nutrition
- Serving Size: 3 sticks (85g)
- Calories: 310
- Sugar: 2g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 120mg