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Crispy Hot Honey Feta Chicken

Crispy Hot Honey Feta Chicken
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Crispy Hot Honey Feta Chicken is a flavor-packed dish that combines the savory crunch of fried chicken with a sweet and spicy honey glaze. This recipe features boneless, skinless chicken breasts coated in a delightful mixture of feta cheese and panko breadcrumbs, creating a crispy exterior that contrasts beautifully with the sweetness of the hot honey sauce. Perfect for family dinners or casual gatherings, this dish is not only easy to prepare but also visually stunning, making it a true showstopper on your table. Serve it alongside fresh salads or roasted vegetables for a complete meal that caters to diverse tastes.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1/2 cup crumbled feta cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Vegetable oil, for frying
  • 1/4 cup honey
  • 1 tablespoon hot sauce (adjust to taste)
  • 1 tablespoon lemon juice
  • Fresh parsley, chopped for garnish

Instructions

  1. Pat chicken dry and season with salt and pepper.
  2. Set up dredging station: flour in one dish, beaten eggs in another, and a mix of panko, feta cheese, garlic powder, onion powder, smoked paprika, salt, and pepper in the third.
  3. Dredge each chicken breast in flour first, then eggs, followed by pressing into the panko mixture until fully coated.
  4. Heat vegetable oil in a cast iron skillet over medium-high heat.
  5. Fry the chicken for 4-5 minutes per side or until golden brown and cooked through (internal temperature should reach 165°F).
  6. For the glaze, heat honey, hot sauce, and lemon juice in a small saucepan until warm.
  7. Drain cooked chicken on paper towels; drizzle with hot honey glaze before serving.

Nutrition

Find it online: https://foodyloop.com/crispy-hot-honey-feta-chicken/