Crispy Cajun Shrimp With Creamy Sauce
Crispy Cajun Shrimp With Creamy Sauce is a tantalizing dish that combines succulent shrimp seasoned with zesty Cajun spices and paired with a rich, velvety sauce. This delightful recipe is perfect for any occasion, whether it’s a weeknight dinner or a festive gathering. The shrimp are grilled to perfection, offering a satisfying crunch, while the creamy sauce adds an irresistible tangy finish. With its bold flavors and appealing presentation, this dish is sure to impress seafood lovers and spice enthusiasts alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Grilling
- Cuisine: Cajun
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped parsley
- 1 clove garlic, minced
- 1 tablespoon lemon juice
Instructions
- In a mixing bowl, combine shrimp with olive oil, paprika, garlic powder, salt, black pepper, cayenne pepper (if using), oregano, and thyme. Toss until well coated.
- Preheat your grill or grill pan over medium heat. Grill shrimp for about 2-3 minutes on each side until they are pink and opaque.
- For the creamy sauce, whisk together mayonnaise and sour cream in a small bowl. Stir in parsley, minced garlic, salt, black pepper, and lemon juice until smooth.
- Serve grilled shrimp on a plate drizzled with creamy sauce.
Nutrition
- Serving Size: 5 shrimp (approximately 150g)
- Calories: 300
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg
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