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Creamy White Chicken Chili

Creamy White Chicken Chili Recipe

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Creamy White Chicken Chili is the ultimate comfort dish that combines tender chicken, creamy textures, and bold flavors into a single bowl of deliciousness. This easy-to-make recipe comes together in just 40 minutes and can be prepared using your stovetop, slow cooker, or Instant Pot. Perfect for chilly evenings, game days, or family gatherings, it’s a filling meal that everyone will love. Packed with protein from chicken and fiber from beans, this chili is not only rich in flavor but also nutritious. Customize it with your favorite garnishes like avocado or lime wedges for an extra touch. Warm up tonight with this delightful dish!

Ingredients

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  • 2 tablespoons butter
  • 1 large sweet onion
  • 34 cloves garlic
  • 1 ½ pounds boneless chicken breast
  • 30 ounces canned cannellini beans
  • 7 ounces chopped green chiles
  • 1 cup frozen corn
  • 4 cups chicken broth
  • 8 ounces cream cheese

Instructions

  1. Melt butter in a large pot over medium heat. Sauté chopped onion and minced garlic until soft.
  2. Stir in ground cumin and dried oregano; then add chicken breast and cook until slightly browned.
  3. Add cannellini beans, green chiles, corn, and broth; stir well to combine.
  4. Bring to a boil, reduce heat, and simmer for about 25 minutes until chicken is cooked through.
  5. Shred the chicken and return it to the pot; stir in cream cheese until melted.
  6. Serve warm with your choice of garnishes.

Nutrition