Creamy Veggie White Lasagna
Creamy Veggie White Lasagna is a comforting dish that layers fresh vegetables with a luscious béchamel sauce and gooey cheese, creating a perfect balance of flavors and textures. Ideal for family gatherings or cozy nights in, this recipe allows for customization with seasonal veggies, making it both versatile and delightful.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup chopped spinach
- Béchamel sauce (made with butter, flour, milk)
- Lasagna noodles (no-boil or regular)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt butter over medium heat. Gradually whisk in flour until smooth, then slowly add milk while whisking until thickened. Season with salt and pepper.
- Spread a thin layer of béchamel sauce in a baking dish. Layer half the spinach and one-third of the mozzarella on top. Repeat layers, finishing with béchamel and Parmesan.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until golden brown.
- Let cool for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://foodyloop.com/creamy-veggie-white-lasagna/