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Creamy Parmesan Zucchini

Creamy Parmesan Zucchini
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Creamy Parmesan Zucchini is a delightful and comforting dish that elevates any meal with its rich, cheesy flavors. Fresh zucchini slices are enveloped in a luscious cream sauce and topped with melty cheese, creating a baked masterpiece that’s perfect for family dinners or gatherings. This vegetarian recipe is not only quick to prepare but also versatile enough to pair with grilled chicken or be enjoyed as a satisfying standalone dish. With just the right balance of creaminess and savory goodness, this dish is sure to impress everyone at your table.

Ingredients

Scale
  • 2 pounds zucchini (cut into 1/4-inch slices)
  • 2 tablespoons butter
  • 3 cloves garlic (minced)
  • ½ cup heavy cream
  • ½ cup sour cream
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • 1 cup grated parmesan cheese (divided)
  • 1 cup shredded mozzarella cheese (divided)

Instructions

  1. Preheat the oven to 425°F.
  2. Butter a baking dish and set aside.
  3. Slice zucchini, sprinkle with salt, let rest for 15 minutes, then pat dry.
  4. Arrange zucchini slices in the prepared baking dish.
  5. In a mixing bowl, whisk together heavy cream, sour cream, Italian seasoning, onion powder, salt, pepper, and half of the parmesan cheese until smooth.
  6. Melt butter in a saucepan over medium heat; sauté garlic until fragrant.
  7. Add the cream mixture to the saucepan, whisking until it bubbles.
  8. Stir in half of the mozzarella cheese until melted.
  9. Pour the creamy mixture over zucchini and sprinkle with remaining cheeses.
  10. Bake for 18-22 minutes until golden brown; let cool for 5-10 minutes before serving.

Nutrition

Find it online: https://foodyloop.com/creamy-parmesan-zucchini/