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Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce

Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
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Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce is a deliciously satisfying dish that brings together tender chicken and twisted pasta enveloped in a rich, creamy garlic sauce. This recipe is perfect for busy weeknights or family gatherings, delivering an indulgent flavor experience in just 30 minutes. With its cheesy goodness from Velveeta, mozzarella, and Parmesan cheese, it’s a crowd-pleaser that both kids and adults will adore. Pair it with a fresh salad or steamed vegetables for a complete meal that’s sure to impress!

Ingredients

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  • 1 lb boneless skinless chicken breasts, thick-cut into bite-sized pieces
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 12 oz twisted pasta (rotini or fusilli)
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 cup Velveeta, cubed
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 4 cloves garlic, minced
  • Salt and black pepper to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. 1. Boil salted water in a large pot and cook the twisted pasta until al dente. Drain and set aside.
  2. 2. Season chicken pieces with Cajun seasoning and garlic powder in a mixing bowl.
  3. 3. In a skillet over medium-high heat, melt butter and olive oil. Sear the chicken for about 4–5 minutes per side until golden-brown and cooked through. Remove and keep warm.
  4. 4. In the same skillet, sauté minced garlic for 1 minute, then add heavy cream and milk; simmer for 2–3 minutes.
  5. 5. Stir in Velveeta until melted, then add mozzarella and Parmesan until the sauce is creamy.
  6. 6. Toss in the cooked pasta, ensuring each piece is well-coated in the sauce.
  7. 7. Serve warm with optional parsley garnish.

Nutrition

Find it online: https://foodyloop.com/creamy-parmesan-chicken-with-twisted-pasta-and-garlic-sauce/