Creamy Mushroom & Spinach Stuffed Pastry Bites
Delight your guests with Creamy Mushroom & Spinach Stuffed Pastry Bites, a perfect blend of savory flavors wrapped in golden, flaky pastry. These irresistible bites are ideal for any occasion, from cozy family dinners to lively parties. The creamy filling features sautéed mushrooms and fresh spinach, combined with melted cheese for a comforting treat that pleases every palate. Easy to prepare and customizable, these stuffed pastries will quickly become a favorite at your gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry
- 200g mushrooms, finely chopped
- 150g fresh spinach
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 100g cheese (mozzarella or cheddar)
- 2 tablespoons cream cheese
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté onion and garlic in a skillet until translucent.
- Add mushrooms and cook until softened; then stir in spinach until wilted. Season with salt and pepper.
- Remove from heat; mix in grated cheese and cream cheese.
- Roll out puff pastry and cut into squares (24 total).
- Place a teaspoon of filling in the center of each square; fold and seal edges.
- Brush tops with beaten egg wash.
- Bake on parchment-lined baking sheet for 20–25 minutes or until golden brown.
- Cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg