Creamy Lemon Truffles Recipe
Indulge in the zesty delight of Creamy Lemon Truffles, a no-bake treat that merges rich creaminess with vibrant lemon flavor. Perfect for any occasion—be it casual gatherings, elegant parties, or as a charming homemade gift—these truffles are as beautiful as they are delicious. With just a few simple ingredients and quick prep time, you can whip up these delightful bites in under 20 minutes. Coated in smooth white chocolate, they not only taste heavenly but also look gorgeous on any dessert table. Enjoy them chilled on warm days or serve them alongside afternoon tea for an extra touch of elegance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 oz cream cheese (or coconut butter for dairy-free)
- 2 tbsp butter (or coconut butter for plant-based)
- 3 tbsp powdered sugar (or erythritol for keto-friendly)
- Zest of 1 fresh lemon
- 3 oz white chocolate chips (optional)
Instructions
- Bring cream cheese and butter to room temperature.
- Blend all ingredients (except white chocolate) using a hand mixer until smooth.
- Chill the mixture in a small container until firm enough to scoop.
- Use a mini cookie scoop to form balls and place them on parchment paper.
- Melt white chocolate, if using, and coat each truffle before placing back on parchment to set.
Nutrition
- Serving Size: 1 serving
- Calories: 64
- Sugar: 4g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://foodyloop.com/creamy-lemon-truffles-recipe/