Creamy Honey Dijon Chicken Pasta
Indulge in the creamy delight of Honey Dijon Chicken Pasta, a one-skillet wonder perfect for any occasion. This dish marries succulent chicken with a luscious honey mustard sauce, creating a comforting meal that’s sure to impress your family and friends. The ease of preparation makes it an ideal choice for weeknight dinners or special gatherings. With just a few simple ingredients, you can create a flavorful pasta dish that combines rich textures and savory tastes, elevating your dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts, thinly sliced
- 12 oz penne or rigatoni pasta
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tbsp Dijon mustard
- 1 tbsp honey
Instructions
- In a large skillet over medium heat, add olive oil. Once hot, cook sliced chicken for about 6-7 minutes until browned and fully cooked. Remove and set aside.
- In the same skillet, sauté diced onion and minced garlic for 2-3 minutes until softened.
- Pour in chicken broth and bring to a simmer. Stir in heavy cream, Dijon mustard, and honey until smooth.
- Return the cooked chicken to the skillet along with uncooked pasta. Toss to coat and cover; cook for 10-12 minutes or until pasta is al dente.
- Serve warm with freshly ground pepper or herbs as desired.
Nutrition
- Serving Size: Approximately 1¼ cups (300g)
- Calories: 610
- Sugar: 8g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 128mg