Print

Creamy Garlic Shrimp with Rice

Creamy Garlic Shrimp with Rice
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Garlic Shrimp with Rice is a delightful culinary experience that combines succulent shrimp with a rich, creamy garlic sauce served over fluffy rice. This dish can be prepared in just 25 minutes, making it perfect for busy weeknights or special gatherings. The velvety texture of the sauce complements the tender shrimp beautifully, creating a satisfying meal that will impress family and friends alike. Customize your dish by pairing it with your choice of fresh vegetables or herbs, and enjoy a comforting plate full of flavor!

Ingredients

Scale
  • 1 pound peeled and deveined shrimp
  • 4 cloves minced garlic
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup uncooked rice
  • 2 cups chicken or vegetable broth
  • Salt and black pepper to taste
  • 2 tablespoons chopped parsley

Instructions

  1. In a medium saucepan, bring the chicken broth or vegetable broth to a boil. Add the rice, reduce heat to low, cover, and simmer for about 15 minutes until tender. Fluff with a fork and stir in chopped parsley.
  2. In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté for about 30 seconds until fragrant. Add shrimp to the skillet; season with salt and black pepper. Cook shrimp for about 2-3 minutes on each side until they are pink and opaque.
  3. Reduce heat slightly; pour heavy cream into the skillet with shrimp. Stir well to combine; let simmer for about 2-3 minutes until slightly thickened.
  4. Serve the creamy garlic shrimp over a bed of fluffy rice. Garnish with additional parsley if desired, and enjoy your delicious meal!

Nutrition

Find it online: https://foodyloop.com/creamy-garlic-shrimp-with-rice/