Creamy Garlic Parmesan Orzo with Chicken & Broccoli
Indulge in a comforting bowl of Creamy Garlic Parmesan Orzo with Chicken & Broccoli. This delightful dish brings together tender chicken, savory orzo, and vibrant broccoli in a luscious garlic-infused cream sauce. Perfect for busy weeknights or leisurely weekend dinners, this recipe combines rich flavors with nutritious ingredients, making it an ideal family meal. With a creamy texture that envelops every bite, it’s sure to become a favorite at your dinner table. Plus, it’s quick to prepare—ready in just 30 minutes! Enjoy the leftovers for a delicious next-day lunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts, diced
- 250g orzo pasta
- 200ml heavy cream
- 60g grated Parmesan cheese
- 200g broccoli florets
- 3 garlic cloves, minced
- 500ml chicken broth
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp garlic powder
- 1 tsp paprika
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat and season diced chicken with garlic powder, paprika, salt, and pepper. Sear for about 5-6 minutes until golden brown and cooked through; set aside.
- In the same skillet, melt butter and sauté minced garlic for 1 minute until fragrant. Stir in the orzo and cook for approximately 12 minutes.
- Pour in the chicken broth and let it simmer for about 8 minutes until most of the liquid is absorbed.
- Add heavy cream, grated Parmesan cheese, and broccoli florets; cook until the orzo is tender and the sauce thickens (about 5-6 minutes).
- Return the cooked chicken to the pan, stir in chopped parsley if desired, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg