Creamy Garlic Herb Chicken with Crispy Fries
Creamy Garlic Herb Chicken with Crispy Fries is a delightful dish that elevates any dinner experience. This recipe features tender chicken breasts coated in a rich, savory garlic herb sauce, paired perfectly with crispy oven-baked fries. Ideal for busy weeknights or special occasions, this meal is not only satisfying but also quick to prepare—ready in under 30 minutes! With its creamy texture and flavorful seasoning, it’s bound to impress family and friends alike. Customize it by adding your favorite vegetables or swapping the fries for healthier options like quinoa or sweet potatoes. Enjoy this comforting dish that balances indulgence with simplicity.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts, diced
- 1 tbsp olive oil (for chicken)
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tsp dried Italian herbs
- 1 tsp paprika
- Salt & pepper to taste
- Fresh parsley for garnish
- 2 large potatoes (for fries)
- 1 tbsp olive oil (for fries)
Instructions
- Preheat the oven to 200 C (400 F). Toss potato fries in a bowl with olive oil and salt until coated. Spread evenly on a baking sheet and bake for 20-25 minutes until golden brown, flipping halfway.
- In a skillet over medium heat, add olive oil. Once heated, add diced chicken, season with paprika, salt, and pepper. Cook until golden brown on all sides.
- Add minced garlic and dried herbs to the skillet; cook for about 1 minute until fragrant. Stir in heavy cream and let simmer for 5-6 minutes until slightly thickened.
- Plate the chicken topped with sauce and garnish with parsley. Serve alongside crispy fries.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 120mg