Creamy Garlic Chicken with Golden Baby Potatoes
Creamy Garlic Chicken with Golden Baby Potatoes is a comforting and elegant dish that brings together succulent chicken breast simmered in a rich, creamy garlic sauce, complemented by perfectly roasted golden baby potatoes. This one-pan wonder is ideal for both busy weeknights and special gatherings, striking the perfect balance between simplicity and flavor. With just a handful of ingredients, you can create a meal that impresses family and friends alike. The savory notes of garlic combined with the creamy texture elevate this dish into a gourmet experience without the fuss.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Boneless chicken breast pieces
- Olive oil
- Baby potatoes, halved
- Fresh garlic, minced
- Heavy cream
- Unsalted butter
- Parmesan cheese
- Fresh herbs (parsley, thyme)
Instructions
- Preheat your oven to 400°F (200°C). Toss halved baby potatoes with olive oil, fresh thyme, salt, and pepper; spread on a baking sheet.
- Roast the potatoes for 25–30 minutes until golden brown and fork-tender.
- In a cast iron skillet over medium-high heat, sear seasoned chicken breast pieces in olive oil until browned (about 5–7 minutes per side); set aside.
- In the same skillet, melt unsalted butter, sauté minced garlic until fragrant, then add chicken broth, heavy cream, and grated Parmesan cheese; stir to combine.
- Return chicken to the skillet and let it simmer in the sauce on low heat until cooked through (about 10 minutes).
- Serve hot alongside roasted baby potatoes, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 750mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 135mg