Creamy Garlic Chicken Alfredo with Broccoli
Indulge in our Creamy Garlic Chicken Alfredo with Broccoli, a comforting dish that combines tender chicken, vibrant broccoli, and a luscious garlic-infused sauce. Perfect for busy weeknights or special occasions, this recipe is both quick to prepare and satisfying. With just 10 minutes of prep time and one pot needed, cleanup is a breeze! Whether served over pasta or alongside crusty bread, every bite bursts with flavor. This delightful meal is not only delicious but also packed with protein and vegetables, making it a well-rounded choice for any dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 boneless chicken breasts
- 2 cups broccoli florets
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Instructions
- In a large skillet over medium heat, add olive oil. Season chicken breasts with salt, pepper, and Italian seasoning. Cook for 5-7 minutes on each side until fully cooked. Remove from skillet.
- In the same skillet, sauté broccoli florets for about 3-4 minutes until bright green but still crisp.
- Lower heat and add minced garlic to the skillet with broccoli; cook for 1 minute until fragrant. Stir in heavy cream and simmer for 2-3 minutes before adding Parmesan cheese.
- Slice cooked chicken and return it to the skillet. Mix everything until well coated in the creamy sauce; cook for an additional 2 minutes.
- Serve immediately over pasta or with crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 3g
- Sodium: 620mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 150mg