Creamy Cowboy Butter Chicken Pasta
Creamy Cowboy Butter Chicken Pasta is a sumptuous dish that combines tender chicken and perfectly cooked pasta in a rich, buttery cream sauce. This recipe takes just 40 minutes to prepare, making it an ideal choice for busy weeknights or special occasions. The blend of garlic, herbs, and cream creates a mouthwatering flavor profile that appeals to both kids and adults alike. Customize it with your favorite vegetables or proteins for added versatility, and enjoy leftovers the next day for a quick meal solution. Elevate your dining experience with this delightful comfort food that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine or penne pasta
- 3 tbsp unsalted butter
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- In a skillet, melt 2 tablespoons of butter over medium heat. Season chicken with salt, pepper, and Italian seasoning; cook until golden brown on both sides (6-7 minutes each).
- Remove chicken from skillet; let rest before slicing into bite-sized pieces.
- In the same skillet, add remaining butter and garlic; sauté until fragrant. Pour in heavy cream, stirring until the sauce thickens.
- Add sliced chicken and drained pasta to the skillet; toss gently in the creamy sauce.
- Serve immediately, garnished with additional Italian seasoning or grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 630
- Sugar: 2g
- Sodium: 770mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 135mg
Find it online: https://foodyloop.com/creamy-cowboy-butter-chicken-pasta/