Creamy Corn Salad Recipe
Creamy Corn Salad is a vibrant and refreshing dish that is perfect for summer gatherings and casual meals. This delightful salad combines sweet corn, crisp peppers, and a creamy dressing made with Greek yogurt and mayo, offering a burst of flavor in every bite. It’s not only visually appealing with its colorful vegetables but also serves as an excellent side dish for grilled meats or a light lunch on its own. Easy to prepare and fully customizable, this salad is sure to impress your guests while satisfying your cravings for something deliciously fresh.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 lbs frozen corn (thawed)
- 1 cup diced red bell pepper
- ¼ cup diced purple onion
- 1 jalapeño pepper (seeded and diced)
- ½ cup plain Greek yogurt
- ½ cup mayo
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp garlic powder
- ¼ cup chopped cilantro
Instructions
- In a large mixing bowl, combine the thawed corn, diced bell pepper, purple onion, and jalapeño. Toss gently.
- In another bowl, whisk together Greek yogurt, mayo, salt, black pepper, and garlic powder until smooth.
- Pour the dressing over the vegetable mixture and stir until well combined. Add chopped cilantro and mix again.
- Cover and refrigerate for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://foodyloop.com/creamy-corn-salad-recipe/