Print

Creamy Coconut White Fish Stew

Creamy Coconut White Fish Stew: An Incredible Ultimate Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the warmth and comfort of Creamy Coconut White Fish Stew, a delightful dish that combines rich coconut milk with fresh white fish and vibrant vegetables. Perfect for cozy weeknight dinners or gatherings with friends, this stew is not only comforting but also quick to prepare, taking just 45 minutes from start to finish. The blend of spices and hearty ingredients creates a flavor-packed meal that appeals to both adults and children alike. Whether you’re an experienced cook or new to the kitchen, this recipe is sure to satisfy your cravings and impress your guests.

Ingredients

Scale
  • 1 pound white fish fillets (cod, halibut, or tilapia)
  • 1 can (14 ounces) coconut milk
  • 2 cups vegetable or chicken broth
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 medium tomatoes, diced
  • 1 bell pepper, chopped (red or yellow)
  • 1 cup spinach or kale, chopped
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  1. Rinse the white fish fillets under cold water. Pat dry and cut into bite-sized pieces; season with salt and pepper.
  2. In a large pot over medium heat, add oil and sauté onions until translucent (about 5 minutes).
  3. Stir in garlic and ginger; cook for an additional 1–2 minutes until fragrant.
  4. Add tomatoes and bell pepper; cook for another 5–7 minutes until softened.
  5. Pour in coconut milk and broth; stir to combine and bring to a gentle simmer.
  6. Add lime juice, adjusting seasoning with salt and pepper.
  7. Gently add fish pieces; cook for about 10 minutes until opaque.
  8. Stir in spinach or kale; cook for another 2–3 minutes until wilted.
  9. Serve hot with fresh cilantro and lime wedges.

Nutrition

Find it online: https://foodyloop.com/creamy-coconut-white-fish-stew-an-incredible-ultimate-recipe/