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Creamy Chicken Taco Soup

Creamy Chicken Taco Soup
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Creamy Chicken Taco Soup is a warm, comforting dish that combines tender chicken, hearty beans, and a rich, creamy texture, making it perfect for family dinners or casual get-togethers. This easy-to-make soup bursts with flavors from spices and creamy ingredients, promising satisfaction for both kids and adults alike. Whether you choose to customize it with toppings like jalapeños and cilantro or enjoy it as is, this soup is sure to become a staple in your kitchen. Plus, it’s healthful enough to indulge in any day of the week.

Ingredients

Scale
  • 2½ cups (350 g) rotisserie chicken, shredded
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) pinto beans, drained and rinsed
  • 1 can (14.5 ounces) petite diced tomatoes
  • 1 can (15 ounces) sweet corn, drained
  • 1 can (28 ounces) green enchilada sauce
  • 1 can (14 ounces) chicken broth
  • 1 packet (2 tablespoons) taco seasoning
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • 8 ounces cream cheese, cubed, room temperature
  • 1 cup (113 g) cheddar cheese, shredded
  • jalapeno, sliced for garnish
  • cilantro, chopped for garnish
  • lime wedges, for garnish
  • sour cream, for garnish
  • tortilla chips, for serving

Instructions

  1. In a large pot over medium-high heat, combine shredded chicken, black beans, pinto beans, diced tomatoes, sweet corn, green enchilada sauce, chicken broth, taco seasoning, cumin, chili powder, and garlic powder. Bring to a boil while stirring occasionally.
  2. Once boiling, reduce the heat and let it simmer for 20-25 minutes. In the last 10 minutes of cooking, stir in cubed cream cheese until melted and well mixed.
  3. Serve hot with desired toppings such as shredded cheddar cheese, sliced jalapeños, chopped cilantro, lime wedges, sour cream, and tortilla chips.

Nutrition

Find it online: https://foodyloop.com/creamy-chicken-taco-soup/