Creamy Chicken Pasta with Spinach
Creamy Chicken Pasta with Spinach is a delightful one-pot dish that combines tender chicken with vibrant spinach in a rich, creamy sauce. This comforting pasta meal is not only easy to make, but it also comes together in under 30 minutes, making it perfect for busy weeknights or family gatherings. The harmonious blend of flavors and textures creates a satisfying experience everyone will enjoy. Plus, with the option to customize ingredients based on your preferences, you can make this dish your own!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breast, diced
- 3 cloves garlic, minced
- 2 cups fresh spinach, roughly chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups uncooked penne pasta
- Salt and pepper to taste
- 1/2 teaspoon paprika
- 1/2 teaspoon dried Italian herbs
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken, seasoning with salt and pepper. Cook until browned.
- Stir in minced garlic and sauté for about 30 seconds until fragrant.
- Pour in chicken broth and bring to a simmer.
- Add uncooked penne pasta, ensuring it's submerged. Cover and cook according to package instructions until al dente.
- Lower the heat and stir in heavy cream, paprika, and dried Italian herbs until well combined.
- Fold in chopped spinach until slightly wilted before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg