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Creamy Chicken Bowls with Feta Sauce

Creamy Chicken Bowls with Feta Sauce
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Creamy Chicken Bowls with Feta Sauce offer a delightful blend of flavors that are perfect for any occasion—from family dinners to meal prep. This easy-to-make dish features juicy chicken, fresh vegetables, and a rich, tangy feta sauce that will satisfy your taste buds. The combination of protein and vibrant ingredients creates a nutritious yet indulgent meal that can be customized to your liking. Whether you serve it over rice, quinoa, or as a salad base, these bowls are sure to impress.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 cup crumbled feta cheese
  • 1/2 cup Greek yogurt
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, minced
  • 2–3 tablespoons olive oil
  • 2 cups cooked rice or quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh parsley or dill, chopped

Instructions

  1. Heat olive oil in a skillet over medium heat. Season the cubed chicken with smoked paprika, cumin, garlic powder, onion powder, salt, and pepper. Cook for about 7-10 minutes until golden brown and cooked through.
  2. In a mixing bowl, combine crumbled feta cheese, Greek yogurt, lemon juice, minced garlic, salt, and pepper; mix until smooth.
  3. Assemble your bowls by placing cooked rice or quinoa at the base. Top with cooked chicken pieces and fresh veggies. Drizzle with the creamy feta sauce before serving.

Nutrition

Find it online: https://foodyloop.com/creamy-chicken-bowls-with-feta-sauce/