Creamy Chicken and Gnocchi Pot Pie Recipe
Indulge in the ultimate comfort food with this Creamy Chicken and Gnocchi Pot Pie Recipe. Featuring tender chicken, fresh vegetables, and fluffy gnocchi enveloped in a rich, creamy sauce, this dish is perfect for weeknight dinners or special occasions. The one-pot preparation makes it not only delicious but also easy to clean up, allowing you to enjoy the cozy flavors without the hassle. Ready in just 45 minutes, it’s a family-friendly meal that everyone will love. Customize it with your favorite veggies or leftover chicken for a personalized touch. Warm your heart and satisfy your cravings with this delightful pot pie recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: One-Pot
- Cuisine: Comfort Food
Ingredients
Scale
- 4 tablespoons butter
- 1 cup sliced carrots
- 4 oz mushrooms, sliced
- 1 large shallot, chopped
- 2 cloves garlic, minced
- 3 tablespoons flour (gluten-free if needed)
- 2 cups chicken broth
- 1 cup milk
- 12 oz gluten-free gnocchi
- 1.5 cups shredded chicken breast
- 0.5 cup frozen peas
Instructions
- Heat a Dutch oven over medium-high heat and melt the butter. Add carrots, mushrooms, celery, and shallots; sauté until tender.
- Stir in garlic, poultry seasoning, and thyme; cook until fragrant.
- Sprinkle flour over vegetables and stir well. Pour in chicken broth and milk; bring to a simmer.
- Add gnocchi; simmer for an additional 3–5 minutes until tender.
- Stir in shredded chicken and peas; adjust seasoning as needed. Serve hot.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://foodyloop.com/creamy-chicken-and-gnocchi-pot-pie-recipe/