Creamy Cajun Garlic Butter Chicken Rigatoni with Mozzarella & Parmesan
Indulge in a delightful dish with Creamy Cajun Garlic Butter Chicken Rigatoni with Mozzarella & Parmesan. This recipe combines tender chicken pieces sautéed to perfection, enveloped in a rich creamy sauce infused with zesty Cajun spices. The addition of gooey mozzarella and sharp Parmesan makes for an indulgent experience that’s perfect for family dinners or gatherings. With its bold flavors and comforting texture, this dish is sure to become a favorite at your dinner table. Quick and easy to prepare, you can have this satisfying meal ready in just 35 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic
- 1 tsp Cajun seasoning
- 2 tbsp olive oil
- 3 tbsp unsalted butter
Instructions
- Cook rigatoni in salted boiling water until al dente; reserve some pasta water before draining.
- Season chicken with Cajun seasoning, salt, and pepper.
- Sear chicken in a skillet with olive oil and butter until golden; add garlic near the end.
- In the same skillet, prepare the sauce by melting butter, adding garlic, and stirring in cream and cheeses until smooth.
- Mix cooked rigatoni into the sauce; adjust consistency with reserved pasta water if necessary.
- Serve garnished with parsley and extra cheese.
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg