Creamy Beef and Shells
Creamy Beef and Shells is a deliciously comforting dish that combines tender pasta shells with a rich beef sauce, creating a satisfying meal perfect for busy weeknights or family gatherings. In just 30 minutes, you can whip up this delightful recipe that promises an explosion of flavors in every bite. Whether you’re looking for a quick dinner solution or a filling dish to please picky eaters, Creamy Beef and Shells fits the bill. With the option to customize with ground turkey or chicken and various vegetables, this recipe offers versatility without compromising on taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz medium pasta shells
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup heavy cream
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook pasta shells in salted boiling water until al dente, then drain.
- In a large skillet over medium heat, brown the ground beef with onion and garlic until fully cooked; drain excess fat.
- Add beef broth and Italian seasoning; simmer for about 5 minutes.
- Gradually stir in heavy cream and let it simmer until thickened.
- Combine cooked pasta shells with the sauce until well-coated.
- Serve hot, garnished with extra Italian seasoning if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg
Find it online: https://foodyloop.com/creamy-beef-and-shells/