Creamsicle Truffles: A Deliciously Sweet Treat for Any Occasion
Indulge in the delightful world of Creamsicle Truffles, a sweet treat that perfectly blends creamy white chocolate with the refreshing zing of fresh orange. These luscious truffles are not only easy to make but also visually impressive, making them a perfect addition to any celebration or as a special indulgence at home.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon orange zest (freshly grated)
- 1 teaspoon vanilla extract
- 1/4 cup orange juice (freshly squeezed)
- 1 cup crushed graham crackers
- 1/2 cup powdered sugar
- 1/2 cup orange-flavored candy coating or white chocolate for coating
Instructions
- In a small saucepan, melt the heavy cream and white chocolate chips over medium heat, stirring until smooth.
- Remove from heat and mix in orange zest, vanilla extract, and orange juice. Let cool at room temperature for 15-20 minutes.
- Refrigerate the ganache for 1-2 hours until firm enough to scoop.
- Scoop out portions of the ganache and roll them into balls using your hands.
- Chill the truffles again for about 30 minutes.
- Melt the candy coating or white chocolate in a microwave-safe bowl, then dip each truffle to coat evenly.
- Place on parchment-lined baking sheet and garnish with extra orange zest if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 9g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 5mg