Crawfish Deviled Eggs
Crawfish deviled eggs are a delightful twist on a classic appetizer that combines the rich, savory flavors of crawfish with creamy egg yolks. This easy-to-make dish is perfect for gatherings and celebrations, offering a unique taste that will impress your guests. With just the right blend of spices and a beautiful presentation, these deviled eggs are not only delicious but also versatile enough to suit any occasion. Whether served as an elegant appetizer or a fun party starter, these crawfish deviled eggs are sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 24 deviled egg halves 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Southern
Ingredients
Scale
- 12 oz. crawfish (defrosted if frozen)
- 12 large eggs
- 4 tablespoons mayonnaise
- 2 tablespoons Creole mustard
- 1 stalk celery, finely chopped
- 1 green onion, chopped
- Spices: Cajun seasoning and hot sauce
Instructions
- Hard-boil the eggs by placing them in a pot, covering with water, and boiling for 2 minutes. Turn off the heat and let them sit covered for 11 minutes.
- Cool the eggs under running water before peeling them.
- In a mixing bowl, combine egg yolks with mayonnaise, mustard, celery, green onion, Cajun seasoning, and hot sauce until smooth.
- Fill each egg white half with the mixture and top with crawfish.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 180mg
Find it online: https://foodyloop.com/crawfish-deviled-eggs-recipe/