Crab Rangoon Bombs
Crab Rangoon Bombs are a scrumptious reinvention of the beloved appetizer, marrying a creamy crab filling with flaky biscuit dough. Baked or air-fried to golden perfection, these irresistible bites offer a delightful crunch and a savory explosion of flavor in every mouthful. Ideal for gatherings, game days, or cozy family dinners, they are best paired with sweet chili sauce for dipping. Whether you’re entertaining guests or enjoying a quiet evening at home, these Crab Rangoon Bombs will impress and satisfy.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Makes about 8 servings 1x
- Category: Appetizer
- Method: Baking or Air Frying
- Cuisine: Asian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup imitation crab meat, finely chopped
- 2 green onions, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 can (16 oz) refrigerated biscuit dough
- 1 egg, beaten (for egg wash)
- Cooking spray or oil (for baking or air frying)
- Sweet chili sauce (for dipping)
Instructions
- Preheat oven to 375°F (190°C) or air fryer to 350°F (175°C).
- In a bowl, mix cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper until smooth.
- Separate biscuit dough into rounds; flatten each into a 4-inch disk.
- Spoon 1½ tablespoons of filling onto each disk; fold and seal edges tightly.
- Place seam-side down on a greased baking sheet or air fryer basket; brush with beaten egg.
- Bake for 15–18 minutes or air fry for 10–12 minutes until golden brown.
- Serve warm with sweet chili sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://foodyloop.com/crab-rangoon-bombs/