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Cowboy Cookie

Cowboy Cookie
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Indulge in the deliciousness of Cowboy Cookies—a Texas classic that combines crispy edges with a chewy center, bursting with a mix of flavors and textures. These hearty cookies are packed with chocolate chips, peanut butter chips, and crunchy pecans, making them perfect for any occasion. Whether you’re hosting a party or simply enjoying an afternoon snack, Cowboy Cookies are a delightful treat that everyone will love. With easy-to-follow instructions, you’ll have these mouthwatering cookies ready to enjoy in no time. Plus, feel free to customize the mix-ins to suit your taste!

Ingredients

Scale
  • 1 cup softened butter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup old-fashioned oats
  • 1 cup corn flakes
  • 1 cup toasted pecans (chopped)
  • 1/2 cup coconut flakes
  • 6 oz peanut butter chips
  • 6 oz semi-sweet chocolate chips

Instructions

  1. Toast pecans in a dry skillet over medium heat for 3-5 minutes until fragrant; set aside to cool.
  2. In a stand mixer or large bowl, beat softened butter until light and fluffy.
  3. Add white and brown sugars; mix well.
  4. Incorporate eggs one at a time along with vanilla until fully combined.
  5. Add flour, salt, baking powder, and baking soda without mixing yet; blend dry ingredients slightly before mixing into wet batter.
  6. Gently fold in oats, corn flakes, toasted pecans, and coconut until evenly distributed.
  7. Stir in peanut butter and chocolate chips until just combined.
  8. Chill dough for at least one hour before preheating the oven to 350°F.
  9. Scoop dough onto lined baking sheets with at least two inches apart; bake for 12-14 minutes or until golden brown around the edges.

Nutrition

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