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Corn Salad

Corn Salad
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Enjoy a refreshing Corn Salad that bursts with flavor, making it the perfect dish for summer picnics, barbecues, or family gatherings. This colorful salad combines sweet corn with fresh vegetables, herbs, and a zesty dressing for a delightful mix of textures and tastes. Easy to prepare in just 20 minutes, this versatile dish pairs wonderfully with grilled chicken or turkey but can easily stand alone as a light meal. With its vibrant ingredients and nutritious profile, this Corn Salad is not only delicious but also an excellent addition to your summer table.

Ingredients

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  • 4 large ears of fresh corn (shucked)
  • 1 heaping cup halved grape tomatoes
  • 1 cup diced English cucumber
  • 1/3 cup diced red onion
  • 2/3 cup crumbled feta cheese
  • 3 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh basil
  • 1/4 cup olive oil
  • 1.5 tablespoons red apple vinegar
  • 1 tablespoon lemon juice
  • 1.5 teaspoons honey
  • 1/2 teaspoon minced garlic
  • Salt and freshly ground black pepper to taste

Instructions

  1. Make the Dressing: In a mixing bowl, whisk together olive oil, red apple vinegar, lemon juice, honey, minced garlic, salt, and pepper. Set aside in the refrigerator.
  2. Prepare the Corn: Bring a large pot of water to a boil. Add the corn and cook for 3 minutes (or 2 for crisper corn).
  3. Cool the Corn: Transfer cooked corn to an ice water bath for a few minutes to cool down quickly. Drain well.
  4. Cut Kernels: Carefully cut kernels from the cobs and place them in a mixing bowl.
  5. Combine Ingredients: Add halved grape tomatoes, diced cucumber, red onion, feta cheese, parsley, and basil into the bowl with corn.
  6. Dress the Salad: Whisk the dressing again and pour it over all salad ingredients; toss well to coat evenly.

Nutrition

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