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Cookies and Cream Ice Cream Cake

Cookies and Cream Ice Cream Cake
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Indulge in our delightful Cookies and Cream Ice Cream Cake, a layered dessert that combines the rich flavors of cake and creamy cookies and cream ice cream. Perfect for birthdays, summer gatherings, or simply satisfying a sweet craving, this treat features fluffy cake layers interspersed with velvety ice cream, providing both a delicious taste and an impressive presentation. With easy-to-follow instructions, you can create this crowd-pleaser that is as visually appealing as it is delicious. Customize it with your favorite cookie varieties or toppings to make it uniquely yours!

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 2 teaspoons pure vanilla extract
  • 3 ½ cups cake flour
  • 1 Tablespoon baking powder
  • ¼ teaspoon kosher salt
  • 1 cup whole milk
  • ¾ cup chopped Oreo cookies
  • 1.5 quarts Cookies and Cream ice cream, softened
  • 2 cups whipped cream
  • Additional chopped Oreo cookies, to garnish

Instructions

  1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and dust with flour.
  2. In a large mixing bowl, beat softened butter and sugar until light and fluffy. Add vanilla extract, then mix in the egg whites one at a time until fully incorporated.
  3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients while alternating with the milk. Fold in the chopped Oreo cookies.
  4. Divide batter between the prepared pans, smooth the tops with a spatula, and bake for about 30 minutes or until a toothpick comes out clean. Allow cooling in pans for 10 minutes before transferring to a cooling rack.
  5. Once cooled, place one layer of cake on a serving plate. Spread half of the softened ice cream over the top. Carefully place the second layer on top, and repeat with the remaining ice cream.
  6. Spread whipped cream evenly over the top of the assembled cake and garnish with additional chopped Oreo cookies.

Nutrition

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