Cookies and Cream Ice Cream Cake

This Cookies and Cream Ice Cream Cake is an indulgent treat that combines layers of fluffy cake with rich ice cream. Perfect for birthdays, celebrations, or any sweet craving, this dessert stands out with its creamy texture and delightful crunch from the cookies. Its impressive look and delicious taste make it a crowd-pleaser.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of cake and cookies and cream ice cream creates a rich taste that everyone loves.
• Easy to Make: With straightforward steps, you can whip up this cake without any hassle.
• Versatile Dessert: Ideal for parties, family gatherings, or just a weekend treat, this cake fits any occasion.
• Impressive Presentation: Layered cakes are always a showstopper on any dessert table.
• Customizable: Feel free to experiment with different cookie brands or flavors of ice cream.

Tools and Preparation

Before diving into the baking process, gather your tools. Having the right equipment will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• 9-inch round cake pans
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Spatula
• Cooling rack

Importance of Each Tool

• Electric mixer: Ensures your batter is mixed thoroughly, giving you a light and fluffy texture.
• 9-inch round cake pans: Perfect size for creating even layers that stack beautifully.
• Mixing bowls: Having multiple bowls allows for organized prep when combining ingredients.

Ingredients

This cookies and cream ice cream cake features a generous serving of ice cream sandwiched between two sweet cake layers. Yield: 9-inch cake.

For the Cake Layers

• 1 cup unsalted butter (227 g), softened
• 2 cups granulated sugar (400 g)
• 2 teaspoons pure vanilla extract
• 3 ½ cups cake flour (437 grams)
• 1 Tablespoon baking powder (15 grams)
• ¼ teaspoon kosher salt
• 1 cup whole milk (227 grams)
• ¾ cup chopped Oreo cookies

For the Ice Cream Layer

• 1.5 quarts Cookies and Cream ice cream, softened (store-bought or homemade)

For Topping

• 2 cups whipped cream or store-bought whipped topping
• Additional chopped Oreo cookies, to garnish

How to Make Cookies and Cream Ice Cream Cake

Step 1: Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or non-stick spray. Dust them lightly with flour to prevent sticking.

Step 2: Make the Cake Batter

In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. Add the vanilla extract, then mix in the egg whites one at a time until fully incorporated. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients while alternating with the milk. Fold in the chopped Oreo cookies.

Step 3: Bake the Cake Layers

Divide the batter evenly between the prepared pans. Smooth the tops with a spatula. Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean. Allow cooling in pans for 10 minutes before transferring them to a cooling rack.

Step 4: Assemble Your Cake

Once cooled completely, place one layer of cake on a serving plate. Spread half of the softened Cookies and Cream ice cream over the top of this layer. Carefully place the second layer on top of it. Repeat with the remaining ice cream layer.

Step 5: Final Touches

Spread whipped cream evenly over the top of your assembled cake. Garnish with additional chopped Oreo cookies for that extra crunch!

Enjoy your delicious Cookies and Cream Ice Cream Cake!

How to Serve Cookies and Cream Ice Cream Cake

Serving your Cookies and Cream Ice Cream Cake can elevate its deliciousness and make it even more enjoyable for you and your guests. Here are some creative ways to present this delightful dessert.

With Fresh Berries

• Add a mix of fresh strawberries, blueberries, or raspberries on the side for a refreshing contrast to the rich cake.

Drizzled Chocolate Sauce

• A warm chocolate sauce drizzled over each slice adds an extra layer of sweetness and indulgence.

Whipped Cream Topping

• Consider adding a dollop of whipped cream on top of each slice for added creaminess. You can also sprinkle some chopped Oreo cookies for texture.

Ice Cream Scoops

• Serve slices alongside a scoop of additional Cookies and Cream ice cream to enhance the flavor profile and create a deliciously cool experience.

Dessert Platter

• Create a dessert platter that includes small slices of the cake along with other sweet treats like brownies or cookies, giving guests a variety of flavors.

Coffee Pairing

• A cup of freshly brewed coffee complements the sweetness of the cake beautifully. It balances the flavors and enhances the overall dessert experience.

How to Perfect Cookies and Cream Ice Cream Cake

Making the perfect Cookies and Cream Ice Cream Cake is all about attention to detail. Here are some tips to ensure your cake turns out splendidly every time.

• Use room temperature ingredients: Room temperature butter, eggs, and milk blend better, creating a smoother batter with improved texture.

• Don’t overmix the batter: Overmixing can lead to tough cake layers. Mix just until combined for light, fluffy results.

• Chill between layers: After adding ice cream, chill the cake in the freezer for 30 minutes before serving. This helps set the layers perfectly.

• Garnish wisely: Use additional chopped Oreo cookies or chocolate shavings as garnish. They add visual appeal and enhance flavor.

• Slice with warmth: Warm your knife under hot water before slicing to get clean cuts through the ice cream and cake layers.

Best Side Dishes for Cookies and Cream Ice Cream Cake

Pairing side dishes with your Cookies and Cream Ice Cream Cake can create a well-rounded dessert experience. Here are some delightful options.

1. Fruit Salad: A colorful mix of seasonal fruits provides freshness that complements the creamy cake.

2. Chocolate Mousse: Rich chocolate mousse offers an indulgent pairing that contrasts nicely with the ice cream’s sweetness.

3. Cheesecake Bites: Mini cheesecake bites add a creamy texture that pairs well with the crunchy elements in your cake.

4. Panna Cotta: A light vanilla panna cotta serves as a silky counterpoint to the denser ice cream cake.

5. Cookies: Serving additional cookies like Oreos or chocolate chip cookies enhances the dessert theme while providing variety.

6. Nutty Granola: Crunchy granola adds texture when served alongside or sprinkled on top of slices for added crunch.

7. Coffee or Tea: Offering coffee or tea can round out dessert time, providing a warm beverage that balances sweetness effectively.

8. Ice Cream Floats: An ice cream float made with soda or fruit juice brings a fun twist and keeps things refreshing after enjoying dessert!

Common Mistakes to Avoid

Making a Cookies and Cream Ice Cream Cake can be a delightful experience, but a few common mistakes can lead to less-than-perfect results.

• Boldly skip the cooling time: Not allowing the cake layers to cool completely can cause the ice cream to melt, making it difficult to assemble. Always let the layers cool for at least 30 minutes.
• Boldly ignore ingredient temperature: Using cold eggs or milk can affect the texture of your batter. Ensure all ingredients are at room temperature for a smooth batter that rises well.
• Boldly rush the whipping process: Whipping the egg whites too quickly can lead to grainy meringue. Gradually increase speed until stiff peaks form for a light, airy cake.
• Boldly forget to soften ice cream: Using hard ice cream makes assembly challenging and may break the cake layers. Allow your ice cream to soften at room temperature for about 10-15 minutes before spreading.
• Boldly overlook the garnish: Skipping or skimping on toppings can make your cake less appealing. Add extra chopped Oreo cookies as a garnish for added flavor and visual appeal.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover slices in an airtight container.
• The Cookies and Cream Ice Cream Cake will last up to 3 days in the refrigerator.

Freezing Cookies and Cream Ice Cream Cake

• Wrap the entire cake tightly in plastic wrap, then foil.
• It can be frozen for up to 2 months for best quality.

Reheating Cookies and Cream Ice Cream Cake

• Oven: Preheat your oven to 350°F (175°C), place slices on a baking sheet, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds; check frequently to avoid melting.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5-7 minutes.

Frequently Asked Questions

If you’re curious about making this delicious dessert, here are some frequently asked questions:

What is Cookies and Cream Ice Cream Cake?

Cookies and Cream Ice Cream Cake is a delightful dessert combining chocolate cake layers with creamy cookies and cream ice cream, creating a delicious treat perfect for any occasion.

Can I use homemade ice cream?

Yes! Feel free to use homemade cookies and cream ice cream if you prefer. It adds a personal touch and unique flavor!

How do I customize my Cookies and Cream Ice Cream Cake?

You can customize by adding different mix-ins like chocolate chips or using other cookie varieties like chocolate chip or mint cookies as alternatives.

How long does it take to make this cake?

The total time required is approximately 530 minutes, which includes prep time, cooking, cooling, and freezing stages.

Can I make this cake ahead of time?

Absolutely! You can prepare this cake up to two days in advance. Just store it properly in the freezer until ready to serve.

Final Thoughts

This Cookies and Cream Ice Cream Cake is not only visually appealing but also incredibly delicious. It’s perfect for birthdays, summer gatherings, or any sweet craving. Feel free to experiment with different flavors or toppings to make it uniquely yours. Enjoy making this easy yet impressive dessert!