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Coffee Cake Muffins

Coffee Cake Muffins
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Indulge in the delightful experience of Coffee Cake Muffins, a perfect blend of moist cake and crunchy streusel topping. These muffins are ideal for breakfast or as a cozy snack, bringing sweetness and spice to your day. With just the right amount of cinnamon and the option to customize with your favorite mix-ins, they are sure to impress at brunch gatherings or family get-togethers. Easy to prepare in under an hour, these muffins are not only delicious but also versatile enough to suit any occasion. Warm them up and enjoy alongside coffee or pack them for a midday pick-me-up—either way, they’re a treat you won’t want to miss!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup whole milk
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour (for streusel)
  • 1/2 cup brown sugar, packed (for streusel)
  • 1/4 cup unsalted butter, cold and cut into small pieces (for streusel)
  • 1 teaspoon ground cinnamon (for streusel)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and ground cinnamon.
  3. In another bowl, combine melted butter, whole milk, eggs, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and mix gently until just combined.
  5. For the streusel topping, mix flour, brown sugar, and cinnamon in a small bowl; cut in cold butter until crumbly.
  6. Fill muffin cups two-thirds full with batter and sprinkle streusel on top.
  7. Bake for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before transferring to a wire rack.

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