Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries
Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries is a vibrant and flavorful dish that transports your taste buds to tropical shores. This cozy meal features tender chicken simmered in a creamy coconut sauce, enriched with aromatic spices. Served alongside warm garlic naan and crispy golden fries, it’s the perfect combination for family dinners or casual gatherings. Whether you’re a novice cook or an experienced chef, this easy-to-follow recipe guarantees a satisfying experience every time. Enjoy the rich flavors and comforting warmth of this delightful curry!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp turmeric powder
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 can (14 oz) full-fat coconut milk
- 1 cup chicken broth
- 1 tsp sugar
Instructions
- In a large skillet, heat vegetable oil over medium heat. Sauté the chopped onion until translucent (about 5 minutes), then add garlic and ginger; cook for another 2 minutes.
- Add the chicken pieces, season with salt and pepper, and cook until browned (approximately 6-8 minutes).
- Stir in curry powder, turmeric, cumin, and chili powder if desired. Pour in coconut milk and chicken broth; mix well.
- Reduce heat to low, cover, and let simmer for 20-25 minutes until chicken is cooked through.
- Serve hot with garlic naan and golden fries.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg