Coconut Milk Rice Recipe
Coconut Milk Rice is a luscious and aromatic side dish that brings a taste of the tropics to your dining table. This delightful recipe combines the fragrant notes of jasmine rice with creamy coconut milk, creating a dish that is not only easy to prepare but also incredibly versatile. Perfect for pairing with grilled meats, curries, or fresh salads, this Coconut Milk Rice will elevate any meal. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, this simple yet elegant dish promises to be a hit.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 1½ cups jasmine rice (rinsed)
- 1 15-ounce can unsweetened coconut milk (full fat)
- 3/4 cup water
- 2 teaspoons sugar
- 1/4 teaspoon salt
Instructions
- Rinse the jasmine rice in cold water using a sieve until the water runs clear to remove excess starch.
- In a medium pot, combine the rinsed rice, coconut milk, water, sugar, and salt. Stir gently to blend.
- Bring the mixture to a boil, then reduce heat to low and cover. Let it simmer for 18 minutes without lifting the lid.
- After 18 minutes, check if all liquid has been absorbed. If needed, cook for an additional 2-4 minutes.
- Remove from heat and let sit covered for 10 minutes before fluffing with a fork.
Nutrition
- Serving Size: 1/2 cup cooked
- Calories: 220
- Sugar: 2g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://foodyloop.com/coconut-milk-rice-recipe/