Coconut Milk Beef Curry
Coconut Milk Beef Curry is a hearty and comforting dish that fuses tender beef with rich, creamy coconut milk and aromatic spices. This easy-to-make recipe is perfect for family dinners or entertaining guests, offering a delightful blend of flavors that will transport your taste buds. Served over fluffy rice or alongside warm bread, this curry is sure to be a crowd-pleaser. With the option to customize it by adding vegetables or adjusting spice levels, this meal can cater to your preferences while remaining simple and satisfying.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Braising
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck, cut into large cubes
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1 tsp ground cumin
- Coconut milk (enough to cover beef)
Instructions
- Heat vegetable oil in a heavy-bottomed pot over medium heat. Sauté chopped onion until translucent; add garlic and ginger until fragrant.
- Stir in red curry paste, turmeric, cinnamon, cumin, and optional chili powder. Add beef cubes and coat with spices.
- Pour in coconut milk to cover the beef completely. Bring to a gentle simmer, reduce heat to low, cover, and braise for about 1.5 hours until the beef is tender.
- Adjust seasoning if necessary and serve hot over rice or with bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://foodyloop.com/coconut-milk-beef-curry-recipe/