Coconut Lamb Curry with Chickpeas and Garlic Naan
Coconut Lamb Curry with Chickpeas and Garlic Naan is a vibrant dish that brings a taste of the tropics right to your dining table. This hearty meal features tender lamb simmered in creamy coconut milk, complemented by wholesome chickpeas and aromatic spices. Perfect for family gatherings or casual entertaining, this dish will surely impress your guests. The homemade garlic naan adds an irresistible touch, making every bite a delightful experience. Not only is this recipe easy to prepare, but it also offers nutritional balance, making it a wonderful option for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Tropical
Ingredients
Scale
- 2 lbs lamb shoulder or leg, cut into chunks
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- Canned chickpeas (adjust based on preference)
- Coconut milk
Instructions
- Heat vegetable oil in a large pot over medium heat. Add chopped onion and cook until translucent. Stir in minced garlic and grated ginger for 1-2 minutes until fragrant.
- Increase heat to medium-high and add lamb chunks in a single layer. Brown all sides for about 5-7 minutes.
- Reduce heat to medium, add spices like curry powder or cumin along with canned chickpeas if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 4g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 90mg