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Coconut Curry Pumpkin Soup

Coconut Curry Pumpkin Soup
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Coconut Curry Pumpkin Soup is a warm and comforting dish that beautifully marries the rich creaminess of coconut milk with the vibrant spices of curry. This vegan soup is perfect for chilly evenings or festive gatherings, offering a delightful flavor profile that will satisfy your taste buds.

Ingredients

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  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon mild curry powder
  • 1/2 teaspoon garam masala
  • 3 cups vegetable stock
  • 14 ounces coconut milk
  • 3 cups pumpkin puree (or butternut squash)
  • Salt and pepper (to taste)

Instructions

  1. In a medium cooking pot, heat olive oil over medium heat. Sauté the onion for about 4 minutes until soft.
  2. Add garlic and ginger, cooking until fragrant (about 1 minute).
  3. Stir in curry powder and garam masala for around 15 seconds.
  4. Pour in vegetable stock, coconut milk, and pumpkin puree; stir well and bring to a boil.
  5. Reduce heat to low, cover, and simmer for 20 minutes. Season with salt and pepper.
  6. Blend until smooth using an immersion blender or food processor.
  7. Serve warm with optional toppings like coconut milk drizzle, toasted pumpkin seeds, or fresh cilantro.

Nutrition

Find it online: https://foodyloop.com/coconut-curry-pumpkin-soup/